Green Kitchen Quick + Slow

100 beautiful, vegetarian recipes that can make cooking clear in a busy day-and fantastic on long weekends.

In Green Kitchen Quick + Slow, bestseller authors David Frenkiel and Luise Vindal have taken their experiences from many years of cooking to family and friends and recipe development for cookbooks and cooked it in for food recipes that are specifically intended for two very different cooking situations we all meet every single week: the fast and the slow - Quick + Slow.

Quick offers everything from simple pre-we-should-go-work-breakfast that can be made in a speed , for easy everyday dishes where you have no time or desire to stand in the kitchen longer than necessary, but still want to Wrap something healthy and delicious. Inspirational dishes that do not require much effort but can still do something extra.

Slow are recipes for days when there is time to take it all a little more calm. Where cooking can easily become the best thing about the whole day and you take advantage of every excuse to enjoy yourself in the kitchen. Where it is obvious to spoil friends or family with the perfect stone -baked pizza or a delicious ragu that has been allowed to simmer on the stove. The book also has a clear section on prepping and tips for things that are rusting one good for the coming week as well as a lot of bids on disputes over the seasons with suggestions for alternative ingredients. In short, Green Kitchen is: Quick + Slow is a modern vegetarian cookbook with the taste in focus, where you get inspiration for cooking for all week days of recipes that are all out of the ordinary and at the same time a pleasure to prepare.